Flaming 8lb pork tenderloin: yes, that's how I roll

Sara and I had a few friends over for a BBQ. I tried out my fifth release candidate of "William's awesome brown-sugar dry rub".

Sugar and olive oil and fire = flames. Usually a few flames are okay, but things really started to heat up.

We had to airlift the meat to safety.

Yes, that's a pillar of smoke. The fire department came.

Just kidding, it wasn't that bad. The tenderloin survived the raging inferno and was gone in about 30 minutes.

No, you can't have the recipe.