Darkheart Black IPA bottles
6.7% ABV, 46 IBU, probably the best beer I've made. I'll post the recipe and tasting notes soon.
Cooking
Wild pig recipes: Spicy Boar Chili, Wild Pig Meatloaf, Boaring Lasagna, and Honey-mustard Smoked Ham
A colleague and good friend from work, Jeff Meyer, made me a bet that I wouldn't actually find and kill a pig. The terms of the bet were that he would cook the pig and provide the beer for everyone at Centellax to enjoy. I'm not sure what I was supposed to do if I didn't get a pig, but, well, it didn't matter, did it?
Flaming 8lb pork tenderloin: yes, that's how I roll
Sara and I had a few friends over for a BBQ. I tried out my fifth release candidate of "William's awesome brown-sugar dry rub".